Sal’s Italian Kitchen · Málaga · Tierra Fina

PRIVATE DINING AT TIERRA FINA

Your table.
Sal’s kitchen.

A three-course meal, freshly prepared and brought to your table. Settle in, enjoy an aperitivo and let Sal take care of dinner.

A table set for dining at Tierra Fina

STAY IN. MAKE AN EVENING OF IT.

Good food.
Personal attention.

Choose dinner on your own terrace or a table at Tierra Fina, arranged with us in advance. Sal prepares the food and brings each course to you, so you can stay at the table and enjoy the company.

Begin with an aperitivo, choose wines to complement your meal and finish with a digestivo. We can help select bottles or arrange wine pairing, with the selection and price agreed beforehand.

Sal cooks for the guests staying at Tierra Fina, with the same care he gives a family table: homemade bread, freshly prepared courses and time to enjoy them.

Enquire about dinner ↗
Sal carefully preparing a platter in his kitchen

THREE COURSES · PREPARED FRESH

A taste of the menus.

Sample menus for a personally arranged lunch or dinner. We confirm the menu, availability and any dietary requirements with you in advance.

Traditional Italian home cooking

Tradizionale

Mozzarella e Pomodoro
Fresh mozzarella, ripe tomatoes and basil, with homemade bread and Tierra Fina extra virgin olive oil.
Tagliatelle al Ragù
Fresh homemade tagliatelle with Sal’s slow-cooked Bolognese ragù, finished with Parmesan.
Tiramisù
Classic Italian tiramisù.

€35 per person

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Flavours of the sea · individually plated

Sapori del Mare

Tartare di Salmone, Mango e Avocado
Salmon tartare with mango, avocado, citrus and Tierra Fina extra virgin olive oil.
Branzino alla Mediterranea
Sea bass fillets with cherry tomatoes, olives and capers, sautéed new potatoes with garden rosemary and thyme, and tenderstem broccoli or asparagus.
Panna Cotta
Italian panna cotta with fruit coulis.

€55 per person

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The Italian table · a sharing feast

La Tavola Italiana

Antipasto Italiano
Three cheeses, including buffalo mozzarella and burrata, Italian cured hams, olives and homemade bread with Tierra Fina olive oil.
Tagliata di Manzo
21-day matured Galician steak, grilled and sliced to share, with rocket, Parmesan shavings, cherry tomatoes, balsamic glaze and rosemary potatoes.
Selezione di Dolci
A sharing selection of Italian desserts.

€55 per person

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Wine is optional: €15–€25 per bottle from our selection. You are also welcome to enjoy your own wine. Pairings, premium bottles, aperitivos and digestifs can be discussed when we agree your menu and total price.

HOMEMADE, TO THE LAST COURSE

A sweet finish.

Something freshly made in Sal’s kitchen to round off the meal. The dessert is agreed with your menu.

Sal’s homemade cake topped with pine nuts
A homemade cake, topped with pine nuts.
A creamy dessert served in a glass with biscuits
Something sweet from Sal’s kitchen.

FROM APERITIVO TO DIGESTIVO

A meal with
a little ceremony.

Something to sip before dinner. A bottle chosen for the dishes you are eating. A small digestivo afterwards, perhaps our homemade limoncello.

Tell us what you enjoy and we will help put the evening together. Drinks and any wine pairing are agreed personally, so you know what is included before confirming.

Sal opening a generous bottle of Italian wine

Let us bring dinner to you.

Please give us as much notice as possible, ideally at least 24 hours. Everything is prepared by arrangement, subject to availability.

Plan your dinner ↗

From our harvests to your table →